Our Kitchen

Croatian cuisine has much more to offer than Ćevapčići or grilled meat. 
Our menu may not be the largest, but we focus on homemade specialties, down-to-earth, traditional and refined with modern accents.

Dalmatian ham, a selection of cheeses from the island of Pag, octopus lettuce and a balanced selection of lettuces can be found on many menus, but the difference in quality is the origin, freshness and of course the preparation of the ingredients

During the main course, our guests can expect a selection of various meat dishes such as marinated beef steak or roasted pork ribs. For the fish lover we offer a selection of freshly caught fish, directly from the fish market in Kaštela.

We would particularly like to recommend our house specialties to you, which we offer at regular intervals (see Events) or at any time pre-ordered. Try our meat and seafood traditionally in the peka style, slowly cooked in our own large wood oven.

We serve local wines and beers with the dishes, but please also ask about our international wines and selected beer specialties. Maybe your favorite wine or beer is here or can become one.

Depending on the season, we can only offer a reduced menu and daily menus, because quantity is not what counts, but quality. We hope for your understanding.

Please come and enjoy our food, we are looking forward to your visit.